Quick 10 Minute Quesadillas

Always on the run?  Here is another quick 10 minute meal.  This time, yummy Quesadillas!  A crowd pleaser for sure!

You will need:

  • a package of large flour tortillas
  • 1 lb. of ground beef or ground turkey
  • shredded cheese of your liking.  I like Mozzerella, Cheddar, Mexican style
  • diced tomato, if desired
  • sour cream, salsa, guacamole, used as dips
  • Tortilla Chips

Brown ground beef or ground turkey, your choice!  As your meat is cooking, sprinkle with salt and pepper, and minced onions.

When your meat is all cooked… drain.  While your meat is draining in a separate drainer, wipe the excess grease out of your skillet with a clean cloth or paper towels, careful not to burn yourself.

Spray skillet with non-stick spray.  On low/medium heat, add a tortilla in the skillet, spread the cheese FIRST, this will help everything adhere.  Top with meat, sprinkle AGAIN with shredded cheese on the other side of the meat, and diced tomato, if desired.  Place another tortilla on top of the meat mixture and spray with non-stick spray (for flavor and to keep it from getting too dry).  Cook on Low/Medium Heat for 3-4 minutes until all has melded together, pressing with your spatula so everything will stick together.  Tortillas should be sticking to the meat mixture, compliments of the cheese.

Remove from skillet and put on a plate…cut quesadillas into quarters or eighths, depending on who you need to feed.  If you need to cook more, just repeat steps above.

My family loves these so I will make the first large quesadilla and put in the oven to keep warm while I am cooking the second.  This way everything is warm at the same time.

I love to serve this with tortilla chips and sour cream, salsa, and/or guacamole for dipping.

You can get super fancy with this and serve with rice, beans, tortilla chips, etc.  This is also a very simple, quick, filling way to get some protein into your kids after those practices or during the weekend when you are at home watching your favorite sporting event.

Enjoy!

cheese-quesadilla
Place the tortilla in a warm skillet and top with your choice of cheese.
beef-quesadilla
Then add a layer of ground beef or chicken, if you desire a cheese quesadilla, you can skip this step.
building-the-quesadilla
Add another layer of your favorite cheese(s).  Putting cheese on either side of the meat will help the quesadilla stick together.
finished-quesadilla
Dinner is done!  Serve with tortilla chips and your favorite dips (quacamole, sour cream, salsa, cheese sauce, etc. etc.)  A crowd pleasure for sure.  Enjoy!

 

 

 

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5 Minute Mexican Chicken!

The other night I was craving Mexican food and decided to make something based on what I had in my kitchen.  We were short on time so I looked to see what I could throw together.  I happened to have the Purdue Carved Chicken Breast strips, shredded mozzarella cheese, green and red salsa and tortillas on hand.  The creative juices were flowing…I went to work.

I sprayed my skillet with nonstick cooking spray, turned it on medium heat, and added grilled chicken strips.  I used a plastic spatula (if you are using a non-stick pan) and started to cut chicken strips into smaller pieces.  I threw in some shredded cheddar, sharp cheddar, and/or some shredded mozzarella cheese in and stirred.  I love cheese in case you can’t tell.  🙂  I pulled apart a flour tortilla into small pieces and threw it in, blended and melted it all together.  That’s it, I was DONE.

5 minutes!!  No joke.

I served this with tortilla chips, desired amount of remaining cheese, green salsa, and red salsa. It was so yummy!  My family loved it!  On a day when I can plan better, I plan on serving this with guacamole, sour cream, chopped tomato, chives, etc. etc.  You can have this wonderful mixture in tortilla and make it a burrito, or put the mixture in a taco, or eat the mixture just by itself.  It is so yummy.

This is a great quick dish to make before a baseball/softball practice to give our kids lots of protein and something very filling.  This would also be a great “football game” dish when your hanging out at home with your family watching your favorite game on TV.

If you don’t want to do the refrigerated Chicken Breast Strips, you can always put some boneless/skinless chicken breasts in a slow cooker and cook it all day, then add your cooked chicken with the ingredients above to make the mixture.

Last year, we went to Epcot and ate in “Mexico” at the restaurant called, San Angel Inn.  I had a wonderful side dish there called, Chilaquiles.  It was incredibly good and when I asked the server about it, she told me all about the history of it and how to make it.  She just said to mix a corn tortilla (torn up) with shredded cheese and green salsa in a skillet with non-stick spray and blend for a very yummy side dish.  It was so tasty.

This dish is definitely inspired by the Chilaquiles!  I see several Chilaquiles recipes that are quite complicated, but this is so simple and it takes 5 minutes.  I like to get creative in the kitchen, many times making up my own dishes because I like to see how food can work together for the greatest flavor and how simple cooking can actually be.  I like to see how quickly a dish can come together.  I know many people that spend hours and hours in the kitchen cooking up the perfect masterpiece.   But with our schedules and kids, and multiple ball practices/games, music rehearsals, there is NO WAY.  I like to find the simplest, quickest, and yummiest way to cook.  And this is one of my favorites.

ingredients

Quick Mexican Chicken Mixture

  • Purdue Short Cuts Carved Chicken Breast -Original Roasted
  • Desired amount of shredded Cheese (your preference- I use Mozzarella, Sharp Cheddar, and Cheddar)
  • Flour Tortilla-tear into small pieces
  • Non-Stick Spray

Spray your Skillet with Non-Stick Spray, add Chicken and cook over medium heat, cut up chicken as you are stirring with a plastic spatula. <Multi-tasking!>

Add desired cheese and stir.

Tear Tortilla into small pieces and add to skillet, stir and spray again with non-stick spray to avoid it getting too dry.  Add any extra desired cheese.

Continue stirring and melting for another minute or so until well blended.

All done!

Serve on a plate with the mixture alone, with a tortilla as a chicken burrito, taco or whatever you desire.  Surround with tortilla chips and your favorite toppings (Guacamole, Sour Cream, Salsa, Tomatoes, etc.) and favorite cheeses.

Eat well and Enjoy!